The following blog posts are categorized under Food & Nutrition News

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New! Online Workshop with Holli

  I have something exciting to share with you, and to offer you a part in, so please read this carefully. Each season I try to look within myself to…

IPE awards us Top Blog for 2015!

  The Institute for the Psychology of Eating have named my blog one of their Best 100 Health Coach Blogs of 2015. I’m thrilled about this honor, and congratulations to my team for their hard work in helping me build this blog. If you’re not familiar with them, The Institute for the Psychology of Eating has an outstanding mission, which is to change the way we understand food, our bodies, and our health. They provide support and information for all dietary approaches, but one of their primary functions is educating health professionals about how to guide individuals through the most common and most compelling eating challenges; from body image to digestion, yo-yo dieting, and more. I’m in great company on this list of prestigious websites. Here are a few of my favorites. Elizabeth Rider Food Coach NYC Alexandra Jamieson Health Coach Quinn You’ll love this collection of blogs. It’s a great resource, I’m glad to be among them!

holli on the hill

Holli on Capital Hill

  When my alma mater, The Institute for Integrative Nutrition, asked me to participate in a health initiative with the US Congress, I was happy to help. Congressman Tim Ryan,…

The Dirty Dozen Food Additives

  Part of the reason I wrote Discover Your Nutritional Style is because I believe that most of the physical, and emotional issues that people face today can be improved or eliminated by making changes to their diet. In my book, I call out the “Bad Boys” of nutrition, and that includes all processed foods. I’ve seen, first hand, the enormous difference that eliminating processed foods can make. At the very least, you owe it to yourself to learn what’s really in those foods, so that you can make an informed decision. It is guaranteed to surprise you. That’s why I love sharing the Environmental Working Group (EWG). They’re a well researched source of information about what’s really in our foods, cosmetics, cleaning products, sunscreen, and more. The EWG website is full of user-friendly information that’s easy to find, and understand. Best-known for their Dirty Dozen guide to produce, highlighting produce infected with chemicals and pesticides, the EWG has become a wonderful tool for living a clean and healthy lifestyle. I’ve referred to their informative guides over and over throughout the years, and you’ll find them in my book, as well. Now, the EWG has come to our rescue again,…

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Popexpert “Live Better” Week

  It’s a new year, and you’re ready for more. But are you inspired by so many things, you’re not sure where to begin? Whether it’s healthy eating, mindfulness, weight…

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My Book Launch!

It’s finally here! My book, Discover Your Nutritional Style: Your Seasonal Plan to a Happy, Healthy and Delicious Life, will be shipping to you on September 15. This book, my…

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In My Grain Bin

  Grains have been a part of the human diet for thousands of years, and yet they’ve become controversial (dare I say…demonized?) lately due to decades of hybridization that has…

Vermont: Leading the way in GMO labeling

April 23, 2014 was a momentous day for America’s food system. Please read the attached letter from Jeffrey Smith, long time advocate for GMO labeling and awareness, opponent to Genetically Modified Foods, and Founder of the Institute for Responsible Technology.  Dear Holli, Help me celebrate two of Vermont’s heroes who were instrumental in passing the nation’s first unrestricted mandatory labeling bill for GMOs. Senator David Zuckerman and Representative Carolyn Partridge describe the amazing efforts, which spanned more than a decade, resulting in this unprecedented, game-changing new law. They also describe what you can do to help their state with the expected legal challenge by big biotech and/or the Grocery Manufacturers Association. Here’s the quick facts: 1. Starting July 1, 2016, products sold in Vermont that contain more than 0.9% GMO content contamination will require a statement on the label indicating that genetic engineering was used. 2. Products that contain GMOs and are labeled can NOT also label their products as “natural.” 3. The bill does not apply to labels for milk, eggs, and meat from animals fed GMOs. 4. Unlike the bills passed in Connecticut and Maine, Vermont’s bill does not require other states to pass similar legislation before it…

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Book Review: Integrative Nutrition

The new edition of Integrative Nutrition is a must read if you get that there’s a connection between what you eat on a daily basis and your energy, looks, weight…

Summer Vegetables-broccoli, tomatoes, cuke, celery, broccoli, pepper, lettuce, eggplnt

Foods to make you (even more) beautiful

  “I can spot your clients from across the room.” “What do you mean?” I asked “They glow, there’s something about them, they’re gorgeous. I can spot the girls that…

 
 
 
 
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