The following blog posts are categorized under Recipes

Summer Vegetables-broccoli, tomatoes, cuke, celery, broccoli, pepper, lettuce, eggplnt

Guest Blogger: Kristen Bocanegra’s Roasted Eggplant

Kristen Bocanegra is the founder of momme meals, a delicious line of snacks you actually want your kids to have, and a resource for moms, too. Kristen partnered with us…

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Guest Blogger: Joe the Juicer’s Morning Red Riser

  Joe Cross, aka Joe the Juicer inspires everybody. His story from down and out to brilliant health is a wonderful one, and his Aussie style is infectious. Joe read…

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Guest Blogger: Heather French’s Raw Zucchini Salad with Ghost Pepper Peach Dressing

  Heather French is a friend and founder of LilaMae.com, one of my favorite sites for entertaining, bespoke foodie ingredients, and skin care. And what’s really cool is that they…

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Guest Blogger: Anjali Bhargava’s Spicy Green Juice

  What’s your Green Juice Style? Anjali Bhargava is the creator of Bija Bhar, a delicious snack treat that I am crazy for. She’s also a partner in our DYNS…

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Guest Blogger: Catherine McCord’s Greek Nachos

  I first discovered Catherine McCord and Weelicious.com when I was looking for healthy recipes for my young son. I love how Catherine includes recipes for different styles of eating,…

Brown Rice Tortilla Chips

Guest Blogger: Michelle Robson’s Baked Tortilla Chips

  Michelle Robson is the founder of EmpowHER. a website that provides women access to health and medical information that they need. We were introduced by a mutual friend who…

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Pattypan Squash Sauté

  I’ve always loved the name, Pattypan, for those cute little squash. I just like to say it.. Don’t you? What’s for dinner, honey? Pattypan squash, dear. But this time…

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Garden Gazpacho

Last week, Team DYNS (Discover Your Nutritional Style) came to the farm for a visit—to strategize the launch of my new book, and bring me back into the fold. After a full day…

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Cuke Juice w/ Lemon and Mint

Recently, I put the word out to friends: I’ll take your overabundance of cukes and turn them into liquid gold. Now, my refrigerator is bulging with cucumbers, and I love…

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Watermelon-Strawberry Lassi

  As I was cutting a ripe watermelon today, and continued to carve the sweet melon from it’s rind (and carve and carve and carve…), I realized that I was…

 
 
 
 
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