The following blog posts are categorized under Lunches

salad_vinegar_dressing 06.05.2014

Apple Cider Vinaigrette

Apple Cider Vinegar (ACV) is good for you in many ways; it helps to balance your PH level because it’s alkalizing, it aids in detoxification, it fights candida and yeast,…

05.15.2014

Quinoa seaweed

You may have heard me recently referring to the Lodge at Woodloch, a destination spa in the Pocono Mountains, Pennsylvania. I ran away to “the Lodge” last month after turning in my book, in need of both movement and rest. The Lodge is located in the Pocono mountains, in a gorgeous mountain-top setting northeast from Scranton, PA. More coming on this lovely get-a-way, but I had to share this unique Quinoa Seaweed Salad with you. (I posted it on Instagram the other day, and my friends are asking for this recipe.) This is the creation of Chef Adam Mosher, for the Lodge at Woodloch. Ingredients: 3 cups quinoa (any color) cooked, and cooled 1 package of prepared seaweed salad from Whole Foods (quick fix) or the following to make your own Seaweed Salad 1 package wakame seaweed 2 tablespoons tamari soy sauce 2 tablespoons sesame oil ¼ cup mirin 2 cloves garlic 1 teaspoon Dijon mustard 2 tablespoon honey ¼ cup extra virgin olive oil ¼ cup toasted white sesame seeds Preparation: 1. Slice the dried wakame seaweed very thinly. 2. Combine remaining Seaweed Salad ingredients in a blender and puree on high to blend. 3. Mix the dressing into…

coleslaw 03.05.2014

Superfood Cabbage Coleslaw

  Coleslaw has always been one of my favorite foods, (is that strange?) so every once in a while I make a big batch and enjoy it for days. Cabbage…

detox soup 01.21.2014

Winter Detox Soup

  Sometimes great ideas, (or recipes) appear in odd places. I walked into my local day spa last week, (yes, I am a weekly maintenance kind of girl) and the…

_MG_5100 10.02.2013

Quinoa Salad with Broccoli and Vegetables

  A dear friend of mine asked for a quinoa recipe the other day, she was entertaining a group of ten for dinner. She likes quinoa for it’s easy to…

sarma2 09.09.2013

Guest Blogger: Sarma Melngailis’ Sesame-Vegetable Noodles with Herbs

  Sarma Melngailis is the owner of one of my FAVORITE restaurants in New York City, Pure Food and Wine, and take-a-way’s, One Lucky Duck. She’s the author of two…

_MG_5221 07.10.2013

What’s Hot: Avocado Toast

This recipe is my idea of comfort food.  Every once in a while I crave this perfect combination of creamy avocado, heat, salt, citrus and healthy fat. It’s more of…

Holli-Thompson 07.05.2013

Camille Styles Came to the Farm!

Photographer  Chelsea Fullerton and designer Jennifer Elsner joined me at our farm a few weeks ago to photograph recipes for my new website, coming later this year. Chelsea took photos…

Quinoa_Root_Veg2-CR-NL_0.jpg 04.17.2013

Quinoa with Roasted Root Vegetables and Herbs

  Quinoa is one of my go-to sources of protein and a great way to satisfy your cravings for heavier carbs like bread or pasta. Here’s a side dish that…

03.13.2013

Kale Salad in a Jar

  The winner of our contest to win The Blood Sugar Solution Cookbook, by Mark Hyman, MD is Abby White! Abby submitted this Kale, Cherry, Pistachio and Brussels Salad in a Jar to us, and it made us want to stop everything and try it.  Brussels and kale are in season right now, so grab some fresh local veggies and start mixing! Abby tells us that this salad holds up well, even when  you toss it with the dressing. I’m guessing it gives the flavors a chance to meld, and the kale and brussels time to marinate. Thank you, Abby, and thanks also to the fabulous other contestants.  We received dozens of fabulous recipes, and it was a really tough call.  The good news is that I decided to name a second place winner, who will receive a copy of my anthology, Optimism!. We’re announcing that winner soon, so stay tuned. Kale, Cherry, Pistachio and Brussels Salad in a Jar Ingredients 1 bunch of Lacinato Kale, thinly sliced 1 bunch of Brussels Sprouts, sliced into thin ribbons 1/2 cup of red onion, thinly sliced 1/4 cup of dried cherries 1/4 cup of pistachio nuts Dressed with 1 tablespoons of EVOO,…

 
 
 
 
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