The following blog posts are categorized under Salads

salad_vinegar_dressing 06.05.2014

Apple Cider Vinaigrette

Apple Cider Vinegar (ACV) is good for you in many ways; it helps to balance your PH level because it’s alkalizing, it aids in detoxification, it fights candida and yeast,…

05.15.2014

Quinoa seaweed

You may have heard me recently referring to the Lodge at Woodloch, a destination spa in the Pocono Mountains, Pennsylvania. I ran away to “the Lodge” last month after turning in my book, in need of both movement and rest. The Lodge is located in the Pocono mountains, in a gorgeous mountain-top setting northeast from Scranton, PA. More coming on this lovely get-a-way, but I had to share this unique Quinoa Seaweed Salad with you. (I posted it on Instagram the other day, and my friends are asking for this recipe.) This is the creation of Chef Adam Mosher, for the Lodge at Woodloch. Ingredients: 3 cups quinoa (any color) cooked, and cooled 1 package of prepared seaweed salad from Whole Foods (quick fix) or the following to make your own Seaweed Salad 1 package wakame seaweed 2 tablespoons tamari soy sauce 2 tablespoons sesame oil ¼ cup mirin 2 cloves garlic 1 teaspoon Dijon mustard 2 tablespoon honey ¼ cup extra virgin olive oil ¼ cup toasted white sesame seeds Preparation: 1. Slice the dried wakame seaweed very thinly. 2. Combine remaining Seaweed Salad ingredients in a blender and puree on high to blend. 3. Mix the dressing into…

coleslaw 03.05.2014

Superfood Cabbage Coleslaw

  Coleslaw has always been one of my favorite foods, (is that strange?) so every once in a while I make a big batch and enjoy it for days. Cabbage…

quinoa 02.21.2014

Guest Blogger: Melissa Kathryn’s Cranberry Quinoa Salad

I was recently asked to be a guest speaker for a weight loss summit, hosted by Melissa Kathryn, so I asked Melissa to submit a recipe for her favorite salad…

_MG_5100 10.02.2013

Quinoa Salad with Broccoli and Vegetables

  A dear friend of mine asked for a quinoa recipe the other day, she was entertaining a group of ten for dinner. She likes quinoa for it’s easy to…

sarma2 09.09.2013

Guest Blogger: Sarma Melngailis’ Sesame-Vegetable Noodles with Herbs

  Sarma Melngailis is the owner of one of my FAVORITE restaurants in New York City, Pure Food and Wine, and take-a-way’s, One Lucky Duck. She’s the author of two…

lauri photo 08.28.2013

Guest Blogger: Lauri Bosserman’s Roasted Kale and Fennel Salad

  Lauri lives in Virginia horse country, near our farm, and has just opened a brand new wellness studio. It’s her dream come true, and since I’ve mentored Laurie on…

MG_4934-e1373633394863 08.08.2013

Guest Blogger: Elizabeth Rider’s Mediterranean Kale Salad

  Elizabeth Rider is an energetic health coach, who helps other health coaches find their sweet spot. She’s a marketing talent, and a sweetheart of a gal. Here’s her delicious…

farro-lentil-salad 07.28.2013

Farro and Lentil Salad


  This dish is delicious and hearty for the Flexible Vegetarian, and for Modern Vegans too if you avoid the Pecorino cheese.  Farro is an ancient grain that was so…

Holli-Thompson 07.05.2013

Camille Styles Came to the Farm!

Photographer  Chelsea Fullerton and designer Jennifer Elsner joined me at our farm a few weeks ago to photograph recipes for my new website, coming later this year. Chelsea took photos…

 
 
 
 
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