The following blog posts are categorized under Salads

coleslaw 03.05.2014

Superfood Cabbage Coleslaw

  Coleslaw has always been one of my favorite foods, (is that strange?) so every once in a while I make a big batch and enjoy it for days. Cabbage…

quinoa 02.21.2014

Guest Blogger: Melissa Kathryn’s Cranberry Quinoa Salad

I was recently asked to be a guest speaker for a weight loss summit, hosted by Melissa Kathryn, so I asked Melissa to submit a recipe for her favorite salad…

_MG_5100 10.02.2013

Quinoa Salad with Broccoli and Vegetables

  A dear friend of mine asked for a quinoa recipe the other day, she was entertaining a group of ten for dinner. She likes quinoa for it’s easy to…

sarma2 09.09.2013

Guest Blogger: Sarma Melngailis’ Sesame-Vegetable Noodles with Herbs

  Sarma Melngailis is the owner of one of my FAVORITE restaurants in New York City, Pure Food and Wine, and take-a-way’s, One Lucky Duck. She’s the author of two…

lauri photo 08.28.2013

Guest Blogger: Lauri Bosserman’s Roasted Kale and Fennel Salad

  Lauri lives in Virginia horse country, near our farm, and has just opened a brand new wellness studio. It’s her dream come true, and since I’ve mentored Laurie on…

MG_4934-e1373633394863 08.08.2013

Guest Blogger: Elizabeth Rider’s Mediterranean Kale Salad

  Elizabeth Rider is an energetic health coach, who helps other health coaches find their sweet spot. She’s a marketing talent, and a sweetheart of a gal. Here’s her delicious…

farro-lentil-salad 07.28.2013

Farro and Lentil Salad


  This dish is delicious and hearty for the Flexible Vegetarian, and for Modern Vegans too if you avoid the Pecorino cheese.  Farro is an ancient grain that was so…

Holli-Thompson 07.05.2013

Camille Styles Came to the Farm!

Photographer  Chelsea Fullerton and designer Jennifer Elsner joined me at our farm a few weeks ago to photograph recipes for my new website, coming later this year. Chelsea took photos…

03.13.2013

Kale Salad in a Jar

  The winner of our contest to win The Blood Sugar Solution Cookbook, by Mark Hyman, MD is Abby White! Abby submitted this Kale, Cherry, Pistachio and Brussels Salad in a Jar to us, and it made us want to stop everything and try it.  Brussels and kale are in season right now, so grab some fresh local veggies and start mixing! Abby tells us that this salad holds up well, even when  you toss it with the dressing. I’m guessing it gives the flavors a chance to meld, and the kale and brussels time to marinate. Thank you, Abby, and thanks also to the fabulous other contestants.  We received dozens of fabulous recipes, and it was a really tough call.  The good news is that I decided to name a second place winner, who will receive a copy of my anthology, Optimism!. We’re announcing that winner soon, so stay tuned. Kale, Cherry, Pistachio and Brussels Salad in a Jar Ingredients 1 bunch of Lacinato Kale, thinly sliced 1 bunch of Brussels Sprouts, sliced into thin ribbons 1/2 cup of red onion, thinly sliced 1/4 cup of dried cherries 1/4 cup of pistachio nuts Dressed with 1 tablespoons of EVOO,…

quinoa 01.16.2013

Quinoa Salad with Arugula and Grapes, from Clean Plates Cookbook

  It’s the year of quinoa, according to the United Nations, so I chose a delicious recipe from my friend, Jared Koch’s new cookbook that he wrote with Jill Silverman…

 
 
 
 
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