The following blog posts are categorized under Sides

Bacon Wrapped Asparagus

Bacon Wrapped Easter Asparagus

One of my favorite signs of spring is fresh asparagus. Did you know that there are festivals devoted to the asparagus all over Europe? True. While I’ve never grown it…

Summer Vegetables-broccoli, tomatoes, cuke, celery, broccoli, pepper, lettuce, eggplnt

Guest Blogger: Kristen Bocanegra’s Roasted Eggplant

Kristen Bocanegra is the founder of momme meals, a delicious line of snacks you actually want your kids to have, and a resource for moms, too. Kristen partnered with us…


Guest Blog Post: Tara Miko’s Pistachio Mint Hemp Pesto

  Tara Miko and I met when our photographer for a Nutritional Style® photo shoot arrived with bags of Tara’s brand, Happy Hemp Seeds, as snacks. What are those? I…

Brown Rice Tortilla Chips

Guest Blogger: Michelle Robson’s Baked Tortilla Chips

  Michelle Robson is the founder of EmpowHER. a website that provides women access to health and medical information that they need. We were introduced by a mutual friend who…


Guest Blog: Elizabeth’s Kale Chips

  On a recent visit to Elizabeth’s Gone Raw Restaurant in Washington, DC, I begged owner Elizabeth Petty for this recipe. She offered it graciously, but what choice did she…


Superfood Cabbage Coleslaw

  Coleslaw has always been one of my favorite foods, (is that strange?) so every once in a while I make a big batch and enjoy it for days. Cabbage…


Guest Blogger: Tara Miko Grayless’ Guacamole with Pomegranate Seeds

I love this gorgeous green and red combination this time of year, don’t you? You can bet I’ll be serving this at my holiday get-togethers. Tara Miko Grayless is the…


Quinoa Salad with Broccoli and Vegetables

  A dear friend of mine asked for a quinoa recipe the other day, she was entertaining a group of ten for dinner. She likes quinoa for it’s easy to…


Guest Blogger: Sarma Melngailis’ Sesame-Vegetable Noodles with Herbs

  Sarma Melngailis is the owner of one of my FAVORITE restaurants in New York City, Pure Food and Wine, and take-a-way’s, One Lucky Duck. She’s the author of two…


Farro and Lentil Salad

  This dish is delicious and hearty for the Flexible Vegetarian, and for Modern Vegans too if you avoid the Pecorino cheese.  Farro is an ancient grain that was so…


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