Holli Thompson

  You don’t need me to tell you to eat your greens. Or do you? Greens, especially the dark, leafy ones, are loaded with vitamins and phytonutrients. Greens are plant…

  A dear friend of mine asked for a quinoa recipe the other day, she was entertaining a group of ten for dinner. She likes quinoa for it’s easy to…

  Sarma Melngailis is the owner of one of my FAVORITE restaurants in New York City, Pure Food and Wine, and take-a-way’s, One Lucky Duck. She’s the author of two…

  I was traveling recently, staying at a home away from home, and I didn’t have my usual profusion of smoothie-greens on hand, or the Vitamix blender. I had packets…

  Here are my five easy steps to tasty greens.. 1) Get Started Add 6 cups water, 2-3 tablespoons lemon juice, 6 cloves garlic, (or 2 tbsp minced) , 1…

  Honey glazed carrots are a favorite at our farm, especially in the spring when the carrots are small and tender. I especially love using a variety of colors, from…

  Quinoa is one of my go-to sources of protein and a great way to satisfy your cravings for heavier carbs like bread or pasta. Here’s a side dish that…

  My sister’s husband is set in his ways.  He’s in good health, and he maintains his ideal weight, but he eats like a big kid. He makes faces at…

  I had so many wonderful reactions to the Creamy Sunchoke Soup from a few weeks ago, I thought I’d keep going and share satisfying ways to end your winter…