The following blog posts are categorized under Uncategorized

sarma2

Guest Blogger: Sarma Melngailis’ Sesame-Vegetable Noodles with Herbs

  Sarma Melngailis is the owner of one of my FAVORITE restaurants in New York City, Pure Food and Wine, and take-a-way’s, One Lucky Duck. She’s the author of two…

Favorite 1

Guest Blogger: Sarah Jenks’ “Cheat” Coq Au Vin

  Sarah Jenks is a health coach who believes that the key to losing weight is having more fun. How can I not love her? She’s like a sister to…

In My Fridge

The Well-Stocked Fridge

Imagine having someone call and say that they want to photograph your fridge.  It’s sort of like having someone want to peek into your clothes closet.  I’d worry if I…

Tea Assortment

Yerba Mate isn’t tea

  I’m not a coffee girl, as I’ve shared, so teas and warming drinks help me get through the day. I believe that almost anything can be solved by a…

_MG_5221

What’s Hot: Avocado Toast

This recipe is my idea of comfort food.  Every once in a while I crave this perfect combination of creamy avocado, heat, salt, citrus and healthy fat. It’s more of…

Holli-Thompson

Camille Styles Came to the Farm!

Photographer  Chelsea Fullerton and designer Jennifer Elsner joined me at our farm a few weeks ago to photograph recipes for my new website, coming later this year. Chelsea took photos…

greens

5 foods for every(healthy)body

  My cell phone rang. “Hey, it’s me. If you could only recommend 5 foods for your health, just 5, that are non-negotiable, what would they be?  What can’t you…

BeWell Cleanse Kit

How to Be Well

  I’ve never insisted that my clients take supplements, and in fact, I really believe in getting our nourishment from whole, fresh food. But the fact is that I work…

milk

Carrageenan; Stay Away

I often recommend dairy free milks, like coconut milk, almond, and hemp for a delicious milky beverage to add to your smoothies, or to top your granola, because many people…

Kale Salad in a Jar

  The winner of our contest to win The Blood Sugar Solution Cookbook, by Mark Hyman, MD is Abby White! Abby submitted this Kale, Cherry, Pistachio and Brussels Salad in a Jar to us, and it made us want to stop everything and try it.  Brussels and kale are in season right now, so grab some fresh local veggies and start mixing! Abby tells us that this salad holds up well, even when  you toss it with the dressing. I’m guessing it gives the flavors a chance to meld, and the kale and brussels time to marinate. Thank you, Abby, and thanks also to the fabulous other contestants.  We received dozens of fabulous recipes, and it was a really tough call.  The good news is that I decided to name a second place winner, who will receive a copy of my anthology, Optimism!. We’re announcing that winner soon, so stay tuned. Kale, Cherry, Pistachio and Brussels Salad in a Jar Ingredients 1 bunch of Lacinato Kale, thinly sliced 1 bunch of Brussels Sprouts, sliced into thin ribbons 1/2 cup of red onion, thinly sliced 1/4 cup of dried cherries 1/4 cup of pistachio nuts Dressed with 1 tablespoons of EVOO,…

 
 
 
 
AS SEEN ON

NBCABCCBSFOXUSA Today More FXCamille Styles

 
Nutritional_Style_popup