The following blog posts are categorized under Dips & Spreads
With grill season coming up, everybody needs an easy marinade to have on hand. This is Rancho La Puerta’s “Saturday Marinade.” Ingredients 1 ounce extra virgin olive oil 1 medium shallot, diced 2 cloves minced garlic 1 tablespoon fresh oregano or 1 teaspoon dried 1 tablespoon fresh basil or 1 teaspoon dried 1 tablespoon fresh rosemary or 1 teaspoon dried 10 ounces soy or Tamari sauce (you can also substitute coconut amino’s, a soy sauce alternative) Ground black pepper (I prefer cayenne for more kick) Preparation Mix ingredients This is perfect for: Vegetables, like onions, zucchini, peppers, eggplant, corn, poultry
This dip is perfect for a tailgate party. Bring lots of chips and be prepared to be very popular. Ingredients 1 yellow bell pepper, chopped 1 orange bell pepper,…
Recipe reprinted from Raw Food Real World, by Sarma Melngailis Ingredients 6 ripe avocados, pitted 2 cups fresh corn kernels, cut from 2 ears (or use thawed frozen corn…
Adapted from Chef Sean Baker Ingredients 1 cup pecans ½ cup dried porcini mushrooms, (have used shitake too) 1 cup boiling water ½ pound Portobello mushrooms 2 tablespoons tamari…
The Raw Food way of eating is based on increasing your ‘living foods’ and therefore increasing your ingestion of live enzymes, so your body does not have to utilize…
I love making this every Summer when the fresh herbs are plentiful. I make so much pesto at one time that I routinely run out of ingredients so I’ve…
Here’s a yummy recipe for a last minute cocktail party or lunch.. This hummus is made with fresh organic zucchini instead of chickpeas… it’s lighter and airy and REALLY tasty….
I hosted a “Girls Gone Healthy” event at a friends home last night, and it was so much fun.. What a smart, savvy and attractive group of women, thank…
