Watermelon-Strawberry Lassi
As I was cutting a ripe watermelon today, and continued to carve the sweet melon from it’s rind (and carve and carve and carve…), I realized that I was…
As I was cutting a ripe watermelon today, and continued to carve the sweet melon from it’s rind (and carve and carve and carve…), I realized that I was…
Enjoy this seasonal smoothie made with tender beets and the first berries of spring. I’m crazy for the pink color, and sometimes I just make it to admire it’s…
Lucuma is a superfood after my own heart. It’s sweet, nutritious and tastes subtly like maple. It’s also low glycemic, yet packed with nutritional benefits, like iron, zinc and…
Pomegranate seeds were always so challenging for me to get to, and messy too, until the healthy market near my home starting selling them fresh. Call me lazy, but…
Green smoothie drinkers grab hold of each day, in all it’s wholesome goodness. They want to fill up on all that life has to offer, and they love the…
I was craving hot cocoa the other day, as I came indoors from temperatures down into the mid-teens and I realized that hot cocoa is something I never “allow”…
Pumpkin is the new black. Well, at least this November. I love it year round, but it’s interesting how we’re drawn to this seasonal squash in the Autumn, and…
Elizabeth and I attended school together at the Institute for Integrative Nutrition and she went on to create Purely Elizabeth, a food company that offers gluten free, organic baked goods…
I first met Camille Styles when my husband and I were featured on her site hosting a winter hunt breakfast at our farm in Virginia. Camille is a lover…
I did my monthly appearance on ABC-TV’s Let’s Talk Live last week, and I showed my true colors. Fall’s harvest colors, that is, with a full array of phytonutrients….